So a few days ago I was having this insatiable desire for chocolate chip cookies. Man, I tried ALL day to forget about them, but by the end of several hours of suffering while I craved these chocolate chip cookies I finally decided I could no longer live without them. My hankering was too strong. (For all you skinny people out there- I fear this is a problem you seldom have unless you are pregnant!) #FatGirlProblems. Ha. Ok, continuing on- It hit about 11:30 at night and I decided I was giving in and started gathering my cooking gear to bake me some cookies!
Of course, with MY luck, I did not have all the ingredients. Missing Brown Sugar. (No surprise, somehow I am always missing just ONE key ingredient any time I cook anything.) I looked high and low for any possible sign of it, but the brown sugar remained MIA. Perfect. Just Awesome. I don’t know any good recipes for chocolate chip cookies that don’t include brown sugar. So it was time to turn to the source of all information….the Internet. After a lot of searching, I FINALLY came across this recipe and I decided to give it a whirl.
Let me tell you, I was pleasantly surprised! I thought for sure that if the recipe didn’t have brown sugar it would be terrible, but this one was rather delicious. And the cookies were SOO soft! (Yep- I am totally a soft cookie kinda gal!) They had a slight hint of a shortbread-y type flavor, which I loved and I would definitely make them again! I think in general I am still a brown sugar cookie lover, but these sure were great- and they are especially great if you are like me and don’t ever have quite all the ingredients you need! (Sometimes I have to get quite creative with my cooking!)
Ingredients
- 1 cup of Butter (2 sticks generally)
- 3/4 cup Granulated White Sugar
- 2 Eggs
- 2 teaspoons of Vanilla Extract (I am a vanilla addict and refuse to go to rehab for it- so I LOVE that this recipe calls for a larger portion of vanilla than most!)
- 2 1/4 cup All-Purpose Flour
- 1 teaspoon Baking Soda (If you live in high altitude areas like I do, I suggest doing 1/2 soda and 1/2 Baking Powder)
- 1/2 teaspoon Salt
- 2 cups Chocolate Chips (or in my case- whatever is left in the bag!)

Instructions
- Start with preheating the oven to 375 degrees. Unless you have my oven- which I have mentioned in previous posts is actually an inferno hotter than the sun and I always have to use a way lower setting. But for everyone with NORMAL ovens that aren’t the spawn of evil, preheat to 375.
- Use a hand mixer and blend the butter and sugar into a creamy paste. THEN add the eggs and vanilla and blend until mixed.
- In a separate bowl, mix the flour, baking soda, and salt. Or if you hate doing dishes like me, use the same bowl- just be careful to mix together the dry ingredients extremely well before blending them with the wet ingredients underneath! Really it is just better to use a separate bowl so you know you can mix it thoroughly without worrying- but hey, I am lazy and HATE dishes, so I use one bowl!
- Use a spoon to hand-stir in the chocolate chips
- Drop rounded spoonfuls of dough onto your baking sheet, keeping them about 2 inches apart
- Bake in the oven for 7-10 minutes, until you start to see a SLIGHT goldening on your cookies. (Not TOO golden or they end up burning or coming out crunchier than you want- unless you like crunchy cookies- in which case gold them to your heart’s content. Trust me however, this recipe is much better soft!)
- Once you remove the cookies from the oven, let rest on the baking sheet for 3 minutes before removing. Then transfer to a wire rack to cool completely.
Bon Appetit!
maria talamantes
June 27, 2015 at 5:20 am (10 years ago)my cookies rose too high! half way thru baking i flipped them over to flatten them out a bit. i used 1/2 baking powder& 1/2 baking soda as you suggested but i have no idea if i live in a high altitude or not, and also i cut the ingredients down to half the amount. Agh! i new at this and so far i always have a weird result. i guess i just don’t get the whole science of it all.
Sunny
June 29, 2015 at 12:06 am (10 years ago)Oh no! There definitely is a science to it! I live in at a pretty high altitude so I always have to use a larger amount of baking powder and flour than typical recipes call for…but you could always try eliminating the baking powder all together! Good luck sweetie!
Anne
July 21, 2017 at 12:08 am (8 years ago)Hi sunny my dough turned into batter 4/10 sorry *FAILED*
Sunny
July 21, 2017 at 10:36 am (8 years ago)Oh no! I hate when that happens, and I’m terrible at baking so for me it happens more often than not when I am trying new recipes. Better luck next time you try out making cookies!
Holashel
January 16, 2016 at 3:08 pm (9 years ago)Do this recipes work
Donald Duke
December 22, 2017 at 1:07 pm (7 years ago)I used you style and they came out awesome thanks sunny
Patrick
June 28, 2015 at 3:07 pm (10 years ago)Love the recipe!!
J B
June 29, 2015 at 10:29 pm (10 years ago)Needed to add an extra 1/2 c flour because the first batch butter seeped out of each cookie! Second batch seemed to be just fine!
Sunny
June 30, 2015 at 12:22 am (10 years ago)Woohoo! Sometimes figuring out the right magic concoction to work with your oven/altitude/etc. takes some creativity! But it is always worth it for cookies in the end, right? 🙂
Anonymous
July 14, 2015 at 4:43 am (10 years ago)Just made the recips, and it’s probably the first one to turn out well. Just made one batch tasted it and tasted amazing, that homemade taste that i long for. I saved the rest of the dough in the fridge for self control. Thanks for the recipe
Sunny
July 15, 2015 at 8:24 pm (10 years ago)I’m so glad they came out great! And way to have self control by saving some in the freezer, I should probably take a lesson from you!
awegirl
July 30, 2015 at 2:48 am (10 years ago)Every now and then around 3 am I wake up craving something I should not be eating dang FGPs. I just tried your recipe and it was really good, almost like a light muffin top. I’m satisfied and ready for bed again. Thank you!
Sunny
August 1, 2015 at 11:07 pm (10 years ago)Finally! Someone else that wakes up craving something that isn’t healthy at odd hours of the night like me! And I love the muffin top comparison, they kind of are!
Sonya
August 8, 2015 at 4:32 pm (10 years ago)Omg I just made those cookies and they’re AMAZING!!!! Usually I burn my cookies or it’s not really good but those they’re just heaven in your mouth! Anyone who doesn’t even have lots of experience can do this recipe easily its 10/10
Thanks for this recipe
Sunny
August 9, 2015 at 9:14 pm (10 years ago)I’m so glad you liked the recipe! It is one of my favorites for sure….especially because I almost ALWAYS forget to buy brown sugar! Ha!
Marilyn
August 11, 2015 at 3:55 pm (10 years ago)I was craving some too and only had a little brown sugar…so I just made these and they are delicious! I like that they don’t have a huge amount of sugar…and I added 2 T of peanut butter powder I’ve been wanting to try
..yummy! Cooked 11 min exactly!
Sunny
August 11, 2015 at 10:32 pm (10 years ago)OOOOOH you will have to let me know how the peanut butter powder turns out, that sounds delicious!
susan
August 12, 2015 at 1:25 am (10 years ago)These are amazing the best cookie ever
Violet
August 18, 2015 at 10:48 am (9 years ago)So is the butter and eggs supposed to be room-temp?
Sunny
August 18, 2015 at 8:58 pm (9 years ago)I find colder butter usually works better because the colder butter helps the cookie hold its shape, whereas warmer butter will cause it to flatten and run a little (I don’t know why?? Just from my experience!) But sometimes if the butter is too cold it is hard to blend in! The eggs can be either refrigerated or room temp, either way has worked the same for me!
KAITLYN
October 12, 2015 at 11:42 am (9 years ago)They are very good i brought them to school and evrybody loved them
Sunny
October 12, 2015 at 12:45 pm (9 years ago)So glad to hear everyone at school loved them!
Maggie
October 24, 2015 at 8:19 pm (9 years ago)What did I do? My cookies are soup.
Sunny
October 26, 2015 at 12:05 am (9 years ago)Oh no! I hate it when that happens 🙁 Sometimes that happens to me if I miss an ingredient by accident or use butter that is too warm, or if my oven is at the wrong temperature. What a bummer, maybe give it another go? Normally these cookies are very fluffy! Good luck next time!
debbie
November 14, 2015 at 4:21 pm (9 years ago)well i am doing it for my science fair project so i half to do one batch with baking soda and one with powder .im nervous hope it dosent become messy in the oven
Sunny
November 14, 2015 at 9:31 pm (9 years ago)Oh, a science fair project sounds fun! I don’t think it will get too messy, my guess would be that you will tell the difference more in the consistency of the cookie than anything, but I’m not a scientist! You’ll have to let me know how it goes! Good luck!
Ali :)
November 16, 2015 at 3:22 pm (9 years ago)So of corse I have no brown sugar or baking soda what do I do!?!,
Sunny
November 16, 2015 at 9:25 pm (9 years ago)This sums up my life right here… haha. I never have all of the ingredients! Luckily, this recipe doesn’t need any brown sugar, but it can be tricky to replace baking soda because it is such a key ingredient for cookies! Now, this HAS happened to me (more than once, again, story of my life!) and I have found that you can substitute baking soda with baking powder instead. It makes the cookie much more fluffy and less crunchy, and the flavor might be a bit different, but it is usually still pretty tasty! Use two teaspoons of baking powder for every one teaspoon of baking soda. I hope that helps! Good luck!
Cher
December 2, 2015 at 10:37 pm (9 years ago)I am so glad to find your recipe. Many decades ago when, my parents, bought a stove (before I was born) they came with cookbooks. And, that is where my mom got her recipe for the “blonde” chocolate cookies. Since, my mother is dead and the cookbook is long gone, I have been looking for the or a recipe. Just wanted to say thanks for not having brown sugar. 🙂 Can’t wait to make them. Also, if one could use other kinds of chips; peanut butter; mint chips; etc.
Sunny
December 3, 2015 at 9:29 pm (9 years ago)Oh, how fun! I think you could definitely swap out the chips for different kinds, I’ve actually found some peppermint chips I might try out for Christmas time, or maybe I’ll do white chocolate chips with candy cane pieces! I’m glad you are excited to try these out, you’ll have to let me know how it goes!
Lacey
December 8, 2015 at 9:22 pm (9 years ago)My boyfriend was craving cookies and we didn’t have brown sugar so here I wound up. I also didn’t have chocolate chips… So improvised with a full size Hershey bar that I broke up.
I also didn’t realize these were not peanut butter cookies halfway through, so I added 3\4 cup of peanut butter 🙂 and still coulda used more in the end
Had to cook for about 15 min, but still turned out soft and wonderful
Thanks so much!
Sunny
December 9, 2015 at 11:24 pm (9 years ago)I love improvisations! I bet the peanut butter in them was good, I’ll have to try that out!
Bethany
December 13, 2015 at 1:00 pm (9 years ago)How many cookies does this make?
Sunny
December 18, 2015 at 12:32 pm (9 years ago)I got about 2 dozen out of this!
Teresa
December 14, 2015 at 7:24 pm (9 years ago)I too suffer the same fate as always missing one ingredient! So glad I found this recipe! Just put them in the oven! Hoping they turn out great!
Sunny
December 18, 2015 at 12:33 pm (9 years ago)I hope they turned out great too! I’m so glad I’m not the only one who misses ingredients!
Lisa
January 2, 2016 at 8:33 pm (9 years ago)This is the recipe I have been looking for. I will never use brown sugar again! Got four thumbs up! This one is a keeper for sure!
Sunny
January 3, 2016 at 10:17 pm (9 years ago)I’m so happy to hear this! 🙂 XO
Jackie
January 10, 2016 at 1:47 pm (9 years ago)Our new favorite! I added 1/4 cup honey and white choc chips with dark ones and cooked for 13 minutes. Just a little crispy around edges and super soft, light, and fluffy in the middle…and not too sweet. My picky 7 year old LOVES them!
Sunny
January 10, 2016 at 10:54 pm (9 years ago)OOOOOOOOH I’ll have to try that out!! Sounds super yummy! Don’t you love when picky eaters love what you make??
Xandi F
January 11, 2016 at 11:14 pm (9 years ago)I love this recipe! Of course I didn’t have Any brown sugar and was craving cookies and I came across your recipe! I love the recipe and I love your attitude In writing everything down! It made it feel fun and not so “this is a recipe. That is all”. It had a personality ? very well done
Sunny
January 12, 2016 at 9:22 pm (9 years ago)Awe, that is the sweetest thing to say! Thank you so much, I’m so glad that you liked the cookies! And I’m also so glad that I’m not the only one who is out of brown sugar when I crave cookies, ha!
Dina
January 12, 2016 at 6:10 pm (9 years ago)This is about my 4th time making these and r AMZING!!!!! My brothers friends are always over and I feel so proud of myself when they could get cookies!
Thank you VETY much! XOXOXO
Sunny
January 12, 2016 at 9:23 pm (9 years ago)Oh I bet they love when you make cookies! I’m so glad you love the recipe! 🙂
Leah
January 27, 2016 at 4:51 pm (9 years ago)Do you have to put choc chips in them? I want to try and frost them but i dont like frosted choc chip cookies
Sunny
January 27, 2016 at 10:03 pm (9 years ago)You could put whatever you want in them, or not put anything in them! They are not a sugar cookie, so it won’t taste like a sugar cookie that is frosted, but anything with frosting is delicious in my world, so I’m sure they’d still be great! Let me know how it goes!
Vanessa
February 7, 2016 at 1:28 pm (9 years ago)Love this recipe and so do my kids! Thanks so much posting this!
The whole neighborhoods father!
February 15, 2016 at 5:47 am (9 years ago)Miss Sunny:
I just now at 4:30am Pacific time, completed your recipe. Aaaamazing! Doesn’t begin to describe these cookies. Here I was at 3:30am pacing the kitchen, angry that I had ZERO Brown sugar. My pissy word search in the Google bar directed me to your recipe!
Thank you for sharing such a gem of a cookie recipe. Think I’ll make some more tomorrow! Yummy!
James
Sunny
February 15, 2016 at 9:31 pm (9 years ago)I’m SO glad I could help at 4:30 in the morning!! That’s the same situation I was in when I concocted this recipe, so I’m so happy you shared this with me! Enjoy those cookies!
chelsea davis
March 21, 2016 at 7:03 pm (9 years ago)I found this recipe and it was a godsend! I wish I could show you b ohotz. I made some alterations from ideas in the comments and some of my own. I used
shortening (and 2 tablespoons of water as necessary to equivillant 2 cup butter),
2 teaspoon cinnamon
1 1/4 cup peanut butter
2teaspoon honey (or use honey roaster PB)
2 cup white sugar (I tried the 3/4 you Instructed but perhaps from the shortening, it left a very strong taste of just that)
2 1/2 CUP FLOUR..ALL PURP.
1 Teaspoon baking soda
2 eggs
1 Tablespoon vanilla (I too am a fanatic)
and 1 and a half cups of nestle MINI choc chip morsels (#FGP -need chic in every bite without it being a giant choc brick! Lol!)
… I did the shortening and sugar first, blended …though I can’t say it got creamy per say..I did end up adding a dash bit more water to dilute shortening) then added the 2 eggs and other fixings. ..then the baking soda, flour…blended…added the PB, honey and cinnamonthen chic chips.17 minutes at 375 degrees, garnished light dusting of sugar in top fresh out of oven
…that’s prob extremely confusing. I’m new at cooking but these are amazing!!!! I got a foot rub from my amazing feet hating husband ! Thank u so much you beautiful minded woman you.
chelsea davis
March 21, 2016 at 7:04 pm (9 years ago)Your not b just beautifully minded, you are all together beautiful Sunny!
Sunny
March 21, 2016 at 8:10 pm (9 years ago)You are seriously SO sweet! Thanks for making my day! XO
chelsea davis
March 21, 2016 at 7:05 pm (9 years ago)Oh wow sorry…so many typos! Feel free to edit.
Sunny
March 21, 2016 at 8:08 pm (9 years ago)Oooooh that sounds so yummy! I’ll definitely have to try it and see how it goes!
And let’s just talk about how impressed I am that you got a footrub out of the feet-hating husband?! LOVE IT! Sounds like you’re on the road to be a pretty amazing cook!
-Evelyn-
March 21, 2016 at 7:27 pm (9 years ago)this recipie is great I love cooking and i never have the right ingredients for any recipies THANK YOU for this recipie:-))))))))))))))))))))))))
Sunny
March 21, 2016 at 8:11 pm (9 years ago)You are so welcome, beautiful! I NEVER have the right ingredients in my kitchen! 🙂
-Evelyn-
March 21, 2016 at 7:28 pm (9 years ago)Love this recipie
and i never have
brown sugar so
this work out perfectly
also so
Thanks,
cina
March 25, 2016 at 8:06 am (9 years ago)this is so good! and big too which is great!
Sunny
March 29, 2016 at 1:36 pm (9 years ago)So glad you like them!
Hannah
March 28, 2016 at 12:09 pm (9 years ago)I wonder if this would work at all with gluten free flour? So desperate for choc chip cookies that don’t have brown sugar.
Hannah
March 28, 2016 at 2:15 pm (9 years ago)Update: Yes it does turn out decent 🙂 yay lol
Sunny
March 29, 2016 at 1:36 pm (9 years ago)YAY!! That is awesome to know! I want to try it out!
Hannah
April 4, 2016 at 1:50 pm (9 years ago)I used King Arthur gluten free multi-purpose flour and they rocked! I had to use an egg replacer as well since I have issues with those too but found a great one and holds the cookie together really well. Thank you soooo much for this recipe!
Sunny
April 4, 2016 at 4:01 pm (9 years ago)That is awesome! Thanks for letting me know! I have a friend who just started going gluten free and she’s going to love trying it out!
Cecelia
April 6, 2016 at 3:21 pm (9 years ago)I’m on a diet and am always craving sugary things. Today my craving was cookies, and I know I can easily replace the sugar with sugar substitute. But unfortunately, there isn’t a brown sugar substitute, so I was estatic when I found this without brown sugar. Thank you so much! The sweet craving is now gone and I’m guilt free!
Sunny
April 7, 2016 at 12:47 pm (9 years ago)Yay! I love it! I hope they tasted just as delicious with the sugar substitute, I’ll definitely have to try it out and cut my sugar intake a little bit!
Anonymous Bunny
April 20, 2016 at 2:45 pm (9 years ago)Hi! I wanted chocolate chip cookies one day, (today) but I didn’t have brown sugar! I can’t go to the store because I’m still 4 years away from driving, so I came across this recipe! Thanks a lot! (I didn’t want to measure chocolate chips, so I just added what I wanted, a lot, and I still came out great) thank you!
Sunny
April 25, 2016 at 9:18 pm (9 years ago)I’m so glad you came across my recipe! And just a secret…I don’t usually measure the chocolate chips either because sometimes I want more chocolate than other times! 🙂
Anonymous Bunny
April 20, 2016 at 3:02 pm (9 years ago)Omg new favorite cookie 100%
Luna
July 2, 2016 at 3:11 pm (9 years ago)I fucking love this recipe. I initially made it because I ran out of brown sugar. Now it’s my favorite cookielbasa recipe. It tastes very much like shortbread. Definitely different than the typical chocolate chip cookie, but better in my opinion. Maybe because I am also a vanilla addict.
Sunny
July 5, 2016 at 8:40 am (9 years ago)I’m totally a vanilla addict too!! And I love shortbread, so maybe that’s why I like it! I love that you love it! XO
Kaitlyn
July 7, 2016 at 4:38 pm (9 years ago)Fucking amazing! Other people are cussing so I will too! Love these and who the hell needs brown sugar?! I’ll be back for this recipe. Mmmmmmbabay.
Sunny
July 8, 2016 at 11:27 am (9 years ago)Haha I love this comment! Who the hell does need brown sugar?? 🙂
Anne
August 5, 2016 at 1:27 pm (9 years ago)Hey, took these out of the oven an hour ago and just tasted them. They’re great! I did half the recipe since I did not half enough flour left. Good recipe, because I always hate using brown sugar; it’s always clumpy when I take them out of the cupboard and too lazy to get rid of the clumps. So thanks for this! Will be making a whole batch again soon!!
Lolita
September 21, 2016 at 2:39 pm (8 years ago)Love this cookies! I followed the recipe and the result was a batch of soft but firm rich cookies. Just cut the salt to 1 teaspoon if using salted butter and dark chocolate chips.
Thank you for sharing!
Sunny
September 22, 2016 at 4:15 pm (8 years ago)Oooh I LOVE dark chocolate chips! I’ll have to try that next!
Jules Marie
October 6, 2016 at 2:42 pm (8 years ago)Would you mind if I shared your recipe with my own pictures on my blog? I would definitely give you the credit for this delicious recipe. If yes, please let me know!!
Sunny
October 11, 2016 at 10:54 am (8 years ago)I would be happy if you shared, and if you wouldn’t mind having a link back to my blog when you give credit I would really appreciate it!
Melissa Ball
October 11, 2016 at 1:31 pm (8 years ago)I wonder if you could add pumpkin pie spice to these and use white chocolate chips. I’m about to try it lol.
Sunny
October 12, 2016 at 1:26 pm (8 years ago)Oh I don’t know but you HAVE to tell me how it turns out!!! I’m a huge fan of pumpkin spice AND white chocolate chips… I definitely want to try it out if you think it’s good!
Kat
October 26, 2016 at 12:23 pm (8 years ago)Whole family is loving this recipe. i played with it a tiny bit, used black food dye for Halloween and a mix of Butterscotch, chocolate and cinnamon chips. they came out awesome and i am making some for my daughters school bake sale 🙂
Sunny
October 26, 2016 at 4:38 pm (8 years ago)How fun! I’m so glad you liked them, I’m DEFINITELY going to have to try out some different chip flavors! My mouth is already watering thinking about it!
Angela S.
November 8, 2016 at 9:12 pm (8 years ago)Best chocolate chip cookies I have ever made, hands down!
Sunny
November 10, 2016 at 10:34 am (8 years ago)Yay! So glad to hear that!
jackie
December 4, 2016 at 11:50 pm (8 years ago)Made these tonight in a crunch because we’re out of brown sugar.Turned out well! A nice crispy outside and soft inside. Good alternative if you don’t have brown sugar on hand!
Valerie
January 31, 2017 at 11:36 pm (8 years ago)Great recipe!! I used only baking soda and also added half cup of toasted pecans! Turned out perfect.. I did fork them down half way through baking though and the shape ended up perfect too??
Sunny
February 1, 2017 at 10:23 am (8 years ago)Oh I bet the pecans were really good! I’ll have to try that out!
Chris
February 27, 2017 at 12:16 pm (8 years ago)First batch in the oven… Made a trip to the grocery store today and totally forgot brown sugar…. Hoping they turn out great!
4 minutes and counting.
Kacie
March 14, 2017 at 1:15 pm (8 years ago)Fun fact. I am in Maine and we are having a full on Nor’Easter (expecting 15 to 22 inches of snow in March ughhh). So what I am I doing? Well of course, I am drinking wine and craving baking! lol. I had all the things I needed except brown sugar. I googled and found this recipe and am so glad I found it! Thanks for posting! I did add a big gob of Karo syrup….I always add this to cookies, I certainly does nothing for the nutritional value but it sure makes them stay nice and chewy. Great finding you here and thanks again from someone buried in snow in maine 🙂
Sunny
March 16, 2017 at 1:54 pm (8 years ago)Well I’m so glad you found me and that you were still able to bake cookies while stranded (or buried!) in the snow! I’ll have to try that Karo syrup trick, that sounds delicious! 🙂
Taylor
April 29, 2017 at 9:12 pm (8 years ago)I was ALSO without brown sugar and craving choco-chip coooooookies (also planned on baking something to put in May Day baskets this week). I live in Omaha, NE, and used 1/4 tsp baking powder + 3/4 tsp baking soda to make the cookies a bit more “poofy”. Totally worked! I absolutely love this recipe. Thank you so much for sharing 🙂
Sunny
May 4, 2017 at 1:15 pm (8 years ago)Oh I LOVE poofy cookies! I’ll have to try it out, I wonder how well that would work for me since I’m in a high elevation area?? I’m so glad this worked for you!
Briana Runo
September 2, 2017 at 1:55 pm (7 years ago)I made these today, and they’re just like the ones my Grandma used to make. We never could figure out how she got hers so light and fluffy and soft! Thank you for the recipe. I sent it to my Mom for her to try, as well! Can’t wait to share some.
Sunny
September 4, 2017 at 11:30 am (7 years ago)That is awesome, I’m glad this recipe holds up to Grandma standards! 🙂
Divya
October 12, 2017 at 9:37 am (7 years ago)thnx a loooot frm India…my younger daughter wanted to make thm n v did..it came out so yummmm….my elder kid cant stop eating thm…soft..fluffy yummy….absolutly luvdddd thm …☺
Sunny
October 13, 2017 at 7:55 pm (7 years ago)I’m so, so glad! Sending love your way!
Tameka Keys
June 12, 2018 at 7:51 pm (7 years ago)Yes these are great cookies. They are so good and my boys love them.
Sunny
June 13, 2018 at 8:55 pm (7 years ago)I’m so glad to hear that! They are great when you’re in a pinch and don’t have brown sugar! 🙂
Nathalie Roussy
October 16, 2018 at 5:25 pm (6 years ago)Is ottawa ontRio considered high altitude ?
In canada
Sunny
October 16, 2018 at 7:18 pm (6 years ago)I did a quick search and it looks like anything that is 5000 feet above sea level or more is considered, “high altitude.” Ottawa Ontario is 230 feet (according to google haha) so I don’t think it would be considered high altitude. 🙂 Hopefully that is helpful, great question!